Cooking of matzo
FILE Employees of Matzo bakery preparing a dough for matzo - paschal unleavened white bread, which looks like thin flat dry shortbread – the single kind of bread, which is allowed to eat during Jewish holiday Pesach, at the street of Dnipropetrovsk, on Monday, March 2, 2009. Pesach (Easter) – is main Jewish holiday in memory of Exodus from Egypt. The holiday begins on the 15th day of spring month Nisan (March-April in Gregorian calendar) and is celebrated during 7 days in Israel and 8 days outside Israel. In 2009 Jews start celebrating Pesach on April 8. Photo by Oleg Rostovtsev/UNIAN
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- #197602
- Author:
- Rostovtsev Oleg
- Location:
- Ukraine / Dnipro
- Date taken:
- 02.03.2009
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Dnipro
FILE Employees of Matzo bakery preparing a dough for matzo - paschal unleavened white bread, which looks like thin flat dry shortbread – the single kind of bread, which is allowed to eat during Jewish holiday Pesach, at the street of Dnipropetrovsk, on Monday, March 2, 2009. Pesach (Easter) – is main Jewish holiday in memory of Exodus from Egypt. The holiday begins on the 15th day of spring month Nisan (March-April in Gregorian calendar) and is celebrated during 7 days in Israel and 8 days outside Israel. In 2009 Jews start celebrating Pesach on April 8. Photo by Oleg Rostovtsev/UNIAN
