https://images.unian.net/pb/004/thumb_files/h_190/408549.jpg Yevpatoria A boy lights a candle at the Easter cakes in Evpatoria (Crimea), on Saturday, April 14, 2012. Easter cake is a traditional food in the Orthodox Christian faith that is eaten on Easter. Traditionally after the Easter service, Easter cake, which has been put into a basket and decorated with colourful flowers, is blessed by the priest. Blessed kulich is eaten before breakfast each day. Easter cake is baked in tall, cylindrical tins (like coffee or fruit juice tins), and when cooled is decorated with white icing (which is slightly drizzled down the sides), colourful flowers, and XB is decorated on the side. In ancient Russian cuisine there are about 20 types of Easter cakes. Photo by Aleksey Suvirov / UNIAN

Passover ritual meal

A boy lights a candle at the Easter cakes in Evpatoria (Crimea), on Saturday, April 14, 2012. Easter cake is a traditional food in the Orthodox Christian faith that is eaten on Easter. Traditionally after the Easter service, Easter cake, which has been put into a basket and decorated with colourful flowers, is blessed by the priest. Blessed kulich is eaten before breakfast each day. Easter cake is baked in tall, cylindrical tins (like coffee or fruit juice tins), and when cooled is decorated with white icing (which is slightly drizzled down the sides), colourful flowers, and XB is decorated on the side. In ancient Russian cuisine there are about 20 types of Easter cakes. Photo by Aleksey Suvirov / UNIAN

ID:
#408549
Author:
Suvirov Aleksey
Location:
Ukraine / Yevpatoria
Date taken:
14.04.2012
Max. resolution:
1844x2448 px
Views:
599
Downloads:
0
Keywords:

Topics with photos

Feature. Easter Preparation of Easter cakes in home surroundings Easter 2012
+
By continuing to view photo.unian.net, you confirm that you have read Terms of Use , and agree to Privacy Policy
Accept